/ MICROREPORT ·
2024
What are you going to find?
The HORECA sector is rapidly evolving, driven by generational changes, technological advancements, and new consumer expectations. This transition is reshaping restaurant management, logistics, and food production.
The main trends are:
Generational changes in food preferences.
Importance of food traceability.
Evolving labor perceptions in HORECA.
Challenges and opportunities in food logistics.
Food is now a statement of interests that influences future food categories and business models.
Discover the trends and the future of the HORECA sector!
Download the full report now and join the revolution!
Fresh and local foods Benefit for local producers and consumers.
Direct purchase. Trust in quality and origin. Lower carbon footprint due to reduced long-distance imports. Food with less processing that retains flavors and qualities.
100% controlled conditions
They allow for the de-seasonalization of crops, significantly reduce water consumption, increase productivity by several "x" without climate risks, reduce exposure to pests and diseases, and are located in the center of cities.
Personalized and nutritious foods
This technique combines the use of 3D printing with edible ingredients to produce a variety of customized foods and creative shapes that would be difficult to achieve with traditional cooking methods.
Disintermediation
Do you want to know more? Download the full report.
REPORT AUTHORS
READ THE FULL VERSION
Subscribe to download the free micro report
MICROREPORTS
