In this inaugural episode of Bold by Byld, the unfiltered innovation podcast, we dive into the world of hospitality with Miguel Bonet, CEO of Ansón + Bonet.

Miguel shares how, after years of learning and experimentation, he managed to transform his consultancy into a benchmark in the sector, open 60 restaurants, and redefine the way gastronomy is understood in Spain.

With the guidance of Cristina Redondo, Building Manager at Byld, you will discover:

• The learnings behind the first projects and experiments.

• How to build a solid method for entrepreneurship in hospitality.

• What it means to lead with vision, courage, and a long-term focus.

• The real role of innovation in a highly competitive sector.

An essential talk for entrepreneurs, innovators, and gastronomy enthusiasts.